Had some time today to do a little cooking. So I grabbed some beef ribs and chicken drumsticks. Applied a quick rub and went to light the smoker.
Once the coals looked good I grabbed the meat and got it on the smoker.
Once all was set I settled back with a IPA and watched the thin bleu roll...
After a few hours I had a nice pullback on the ribs so I applied some basting liquid and wrapped.
Add some butter along with these.
Towards the end of cooking I brushed the chicken with some bbq sauce.
I also unwrapped the ribs. Gave then another basting and brushing and allowed to cook for another hour.
Here is the chicken pulled.
The ribs and beans followed later.
Once the coals looked good I grabbed the meat and got it on the smoker.
Once all was set I settled back with a IPA and watched the thin bleu roll...
After a few hours I had a nice pullback on the ribs so I applied some basting liquid and wrapped.
Add some butter along with these.
Towards the end of cooking I brushed the chicken with some bbq sauce.
I also unwrapped the ribs. Gave then another basting and brushing and allowed to cook for another hour.
Here is the chicken pulled.
The ribs and beans followed later.