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Fattie meat

post #1 of 3
Thread Starter 
What r u guys using for meat I am using ground beef, country style pork. Thinking of trying out ground lamb.
post #2 of 3
I would say that would work and be real good. Usually nice fat content.

Give it a whirl and let us know.
post #3 of 3
Have done JD sausage, ground beef, and brats so far... Like Ron said, probably should have a good fat content, although I did luck out with some 90/10 beef...

Let us know what you try, and plenty of Q-view!! biggrin.gif

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