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rolled roast

post #1 of 9
Thread Starter 
Tried something a little different this weekend . Did my first stuffed pork loin last week and rubbed both sides after fileting it out and loved how the rub flavored the inside. So did the same with some sirloin tip.

Fileted it out



rubbed both sides with off the shelf stuff ( not bad )



added a bit of onions and garlic to the inside and roll and tie





little ways in , kept temp. around 230, didnt really keep track of time , put some foil on it at about 145, left on 1/2 hour more, took it off and let it set a bit.gave it a spritz of apple juice left over from pork cook every so often

happy with the results !

post #2 of 9
Great looking beef. Must have taste great. Beef lover here.
post #3 of 9
Nice smoke ring! Thanks for the Qview.
post #4 of 9
Looks damn good..............I love making beef too..............Good job..............
post #5 of 9
Nice!!icon_smile.gif
post #6 of 9
You've got the right idea about trying new things out. Congrats.
post #7 of 9
nice smoke ring dude.............POINTS, for trying summin new
post #8 of 9
That looks great congrats on a fine smoke!
post #9 of 9
that looks like it was great!!!!PDT_Armataz_01_37.gif
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