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Hello from a Windy City newbie

post #1 of 12
Thread Starter 
Just bought my first smoker - it's the masterbuilt electric smoker from sam's club. If you can believe it, I have never had real smoked food but watching all those BBQ shows on the food network got me salivating, and then I saw this smoker at SC and couldn't resist.

I attempted my first smoke this afternoon using Smoke & Spice's Alabama smoked chicken sandwich recipe. It turned out pretty good for a newbie, but left room for substantial improvement.

I hope to try again using a brisket (only the point cut) that I bought, assuming I can find a good recipe. Any Ideas????

thanks in advance icon_smile.gif
post #2 of 12
Welcome to the SMF! This place will have you up and running shortly. The 5 day e-course is a great place to start for knowledge.

For brisket, many here really like the Smoky Okie method (look for a sticky in the beef section). I plan to try it soon.
post #3 of 12
Welcome to SMF you'll find lots of great info and recipes here. Congrats on the new smoker. Heres a link to click on and read follos the directions and it will be good.
post #4 of 12
Welcome to SMF! Enjoy the forums!

Take care, have fun, and do good!


post #5 of 12
Congratulations on the new smoker! You'll find a ton of recipes and information here. Have you enrolled in the free email course yet?
post #6 of 12
Welcome to the smf and contrats on the new smoker...................
post #7 of 12
Welcome tot he SMF, and congrats on the new MES. Keep on tryin', it only gets better.
post #8 of 12
Welcome Nirc. Good things here.
post #9 of 12
Welcome to the SMF!! Lots of great info to help you along....if you have questions pls ask.
post #10 of 12
Welcome! Lotta good info around here.

post #11 of 12
Hey there. Welcome to the forum. Great place to learn all about smokin meat and other foods. Congrads on the new smoker. Looking forward to seeing pics of your smokes.
May all your smokes be thin and blue.
post #12 of 12
I forgot to ask.....what part of windy city area are you from? I spent time (20 years) up by Great Lakes Naval base.
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