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Internal temp for beef summer sausage?

post #1 of 4
Thread Starter 
What internal temp should be reached on beef summer sausage?confused.gif I usually cook venison summer sausage at 150 degrees internal temp.. Thanks in advance.
post #2 of 4
Thread Starter 
What happens if it goes past 155 degrees?
post #3 of 4
TH is correct... try to do mine between 150-155.... though a few times its gone to bout 158... and still ate ok... but was a bit drier than I like... good luck!!!
post #4 of 4
just remembered and thought id throw this at ya fras... I have had some mixes from some stores that say to cook to 156 to 160... I did that once and it was real dry!!! just keep that in mind for the futer. hope this helps.
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