Internal temp for beef summer sausage?

frassettor

Fire Starter

Original poster

Nov 17, 2007

30

10

• Jun 29, 2008

• #1

What internal temp should be reached on beef summer sausage?

I usually cook venison summer sausage at 150 degrees internal temp.. Thanks in advance.

 

frassettor

Fire Starter

Original poster

Thread starter

Nov 17, 2007

30

10

• Jun 29, 2008

• #2

What happens if it goes past 155 degrees?

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Jun 29, 2008

• #3

TH is correct... try to do mine between 150-155.... though a few times its gone to bout 158... and still ate ok... but was a bit drier than I like... good luck!!!

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Jun 29, 2008

• #4

just remembered and thought id throw this at ya fras... I have had some mixes from some stores that say to cook to 156 to 160... I did that once and it was real dry!!! just keep that in mind for the futer. hope this helps.