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Some beef! - Page 2

post #21 of 31
I've only been smoking the usual stuff........that does look good so I might have to give it a shot too. That does look good!!! Nice job!!
post #22 of 31
Looks great !!! PDT_Armataz_01_37.gif

Thanks for the "special sauce" receipe biggrin.gif Sounds great .

Gonna have to look up "Potato Dumplings " though icon_smile.gif
post #23 of 31
Thread Starter 

Dumplings R Here

I got the potato dumpling recipe from my friend Chef Cathy.

6-7 medium potatoes - boiled and put through a ricer
1/2 cup each AP flour and Semolina - mixed together
2 eggs
S+P to taste
Sprinkle of Nutmeg

Rice the potatoes, season, add eggs and mix, add enough flour mix to form a dough that makes a ball in your hand when you squeeze some without sticking to your hand. Roll into golf ball sized balls. Drop into salted, simmering water. When they float they are done.

Hope this helps!

Take care, have fun, and do good!


post #24 of 31
Sounds pretty good, except the nutmeg. I've had to keep nutmeg out of our house since my wife always seems to get experimental with it. It never goes over well. You've never lived until you've had nutmeg flavored french toast, and not a mild sprinkling, a ton.PDT_Armataz_01_05.gif
post #25 of 31
Absolutly awsome, I like any beef on the smoker except steaks. At what temp did you pull it off? It looks perfect.
post #26 of 31
Thanks Meowey , never heard of tater dumplins before , they sound great biggrin.gif
post #27 of 31
Thread Starter 
Just be careful with the nutmeg. Chef Cathy says that it's a "traditional" spice in potato dumplings.

It came off the smoker at 140°F. It rested in double foil wrap while I made the sauce.

Your are welcome!

Take care, have fun, and do good!


post #28 of 31
Looks great! I love the idea for the gravy, I bet that has an awesome flavor!....and the dumplings!!!!...ok i think i used up my limit on exclamation points...thanks for the posting the recipes
post #29 of 31
meowey your meal looks mighty fine. Thanks for the dumplins to wink.gif
post #30 of 31
Wow I missed this one the first day it sure looks good and I'm glad I saw the dumpling recipe thanks
post #31 of 31
Outstanding, as usual. PDT_Armataz_01_37.gif
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