Here's some q-view of the drumsticks I did today
.
Skinned them first, rubbed with some evoo and dusted with garlic herb seasoning. After a couple hours in the smoke, sauced with Bullseye and grilled to finish. Smoked with hickory and cherry at 240°.
Rubbed and on the racks.
One hour in. Gave a quick spray of Pam.
Two hours in and ready to sauce and grill.
Grilled and just about done, they were moist and tasty
.
Skinned them first, rubbed with some evoo and dusted with garlic herb seasoning. After a couple hours in the smoke, sauced with Bullseye and grilled to finish. Smoked with hickory and cherry at 240°.
Rubbed and on the racks.
One hour in. Gave a quick spray of Pam.
Two hours in and ready to sauce and grill.
Grilled and just about done, they were moist and tasty