Well, I am ready to jump into the BBQ/smoking fun...
I an new to the Qing, I have cooked for years on the good ole Gas grill but now after r4eading/listening/watchign allthe good stuff on Charcol grilling i am looking at buying "Brinkmann 40" Smoke 'n Pit Charcoal Smoker" from the local Wally-world. it looks like a nice price to introduce myself to the hobby. (is ths the same you refer to as "ECB" in the forums?)
I have a local friend that has opened a BBQ resurant here intown and he use to be on the circuit and won several compatitions in the past, so he is willing to give me some pointers also.
In my spare time i am a BoyScout Scoutmaster and thought this wouldbe good to take on campouts also (besides Dutch oven cooking)
Thanks agian
Jim
Elkhart, In
I an new to the Qing, I have cooked for years on the good ole Gas grill but now after r4eading/listening/watchign allthe good stuff on Charcol grilling i am looking at buying "Brinkmann 40" Smoke 'n Pit Charcoal Smoker" from the local Wally-world. it looks like a nice price to introduce myself to the hobby. (is ths the same you refer to as "ECB" in the forums?)
I have a local friend that has opened a BBQ resurant here intown and he use to be on the circuit and won several compatitions in the past, so he is willing to give me some pointers also.
In my spare time i am a BoyScout Scoutmaster and thought this wouldbe good to take on campouts also (besides Dutch oven cooking)
Thanks agian
Jim
Elkhart, In