Freezing ?

gene45

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Jun 2, 2008

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SEBA BEACH, AB, Canada

• Jun 28, 2008

• #1

Does anyone have a comment on the of freezing smoked meat? Or is that too dumb a question to ask?

 

pineywoods

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Mar 22, 2008

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• Jun 28, 2008

• #2

I freeze all the time makes for great quick meals. I use a vacuum sealer and freeze in smaller meal size bags

 

walking dude

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Aug 5, 2007

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Des Moines, IOWA

• Jun 28, 2008

• #3

i also find, even froze, it intensifies the smoke flavor

 

flash

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Mar 30, 2007

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Chiefland/Cedar Key, Fl

• Jun 28, 2008

• #4

Seems to have a long shelf life also. I freeze it.....if there is any left over

 

rivet

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Apr 25, 2008

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The "Show Me" state

• Jun 28, 2008

• #5

I freeze mine in the plastic ziploc dishes-type things. It keeps a long time and reheats well in mocrowave. Ziploc freezer storage bags are good too, but it gets messy getting the juicy pulled pork bbq out once heated.

 

seboke

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Tampa Bay, FL

• Jun 28, 2008

• #6

I freeze almost anything in vac-seal bags. I do pulled pork in 2-lb paks. If ya want to eat some, figure 1/4 lb per sammie for however many people, pull out how ever many paks you need. If ya pull out too much (is there such a thing?) ya got a little leftover for tomorrow!

 

erain

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cental minnesota

• Jun 28, 2008

• #7

right on the money seb!!!! pulled pork sammie is one thing you wont mind eatin the next day or so if you pull out too much.