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Summer Sausage q-view

post #1 of 12
Thread Starter 
The pics are not the best but here they are for the q-view.

I took 10 lbs of 80/20 ground chuck and a 7-8 lb pork butt. Ground them togther a few time so they would be mixed good, added some spices, some high temp cheese.

I smoked them 4 almost 4 hrs, I was pleased with them, They got good flavor to them .

I can't wait to do some more icon_smile.gif
post #2 of 12
Looks great congrats PDT_Armataz_01_37.gif
post #3 of 12
meat man

great looking sausage hope they taste as good as they look good job
post #4 of 12
Good job, looks delicious !!!
post #5 of 12
Looks great meat man!
post #6 of 12
Where did you get the high temp cheese...

they look good...
post #7 of 12
looks great!!! I have used HT cheese from butcher packer. it works great!!PDT_Armataz_01_37.gif
post #8 of 12
Thread Starter 
I got the High temp cheese from work. Working in a meat dept. in a grocery store has it's percks biggrin.gif
post #9 of 12
Matt at least we know you'll be getting great cuts of meat to smoke biggrin.gif
post #10 of 12
Lookin good matt, keep workin the craft, yer doin fine!
post #11 of 12

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post #12 of 12
Great looking summer sausage. I like mine about 2 1/2 inches in diameter for slicing with crackers. I see you like them like brats. Good job.
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