Summer Sausage q-view

meat-man

Smoking Fanatic

Original poster

SMF Premier Member

Jun 11, 2008

443

10

Missouri

• Jun 28, 2008

• #1

The pics are not the best but here they are for the q-view.

I took 10 lbs of 80/20 ground chuck and a 7-8 lb pork butt. Ground them togther a few time so they would be mixed good, added some spices, some high temp cheese.

I smoked them 4 almost 4 hrs, I was pleased with them, They got good flavor to them .

I can't wait to do some more

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,940

Florida

• Jun 28, 2008

• #2

Looks great congrats

 

salmonclubber

Gone but not forgotten. RIP

OTBS Member

Jul 3, 2005

1,283

20

forks washington

• Jun 28, 2008

• #3

meat man

great looking sausage hope they taste as good as they look good job

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Jun 28, 2008

• #4

meat-man
Good job, looks delicious !!!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jun 28, 2008

• #5

Looks great meat man!

 

seaham358

Smoking Fanatic

OTBS Member

Aug 18, 2007

765

51

Hyde Park, NY

• Jun 28, 2008

• #6

Where did you get the high temp cheese...

they look good...

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Jun 28, 2008

• #7

looks great!!! I have used HT cheese from butcher packer. it works great!!

 

meat-man

Smoking Fanatic

Original poster

SMF Premier Member

Thread starter

Jun 11, 2008

443

10

Missouri

• Jun 28, 2008

• #8

I got the High temp cheese from work. Working in a meat dept. in a grocery store has it's percks

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,940

Florida

• Jun 28, 2008

• #9

Matt at least we know you'll be getting great cuts of meat to smoke

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Jun 29, 2008

• #10

Lookin good matt, keep workin the craft, yer doin fine!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jul 19, 2008

• #11

Spam...Spam... Spam

 

chadpole

Smoking Fanatic

OTBS Member

Feb 12, 2007

320

11

Augusta,Ga

• Jul 19, 2008

• #12

Great looking summer sausage. I like mine about 2 1/2 inches in diameter for slicing with crackers. I see you like them like brats. Good job.