Making stuffed meatloaf is a weekly thing around here this summer. Today I made my usual, regular meatloaf recipe, stuffed with red and green bell peppers, smoked ham, fresh (really fresh) mozzarella cheese and pepper jack cheese.
I'm pretty proud of this one as it a pretty big "loaf" (6 lbs. ground meat) and I managed to keep it from splitting anywhere.
Cooked it on my UDS
**added second pic after cutting**
Clickable Thumbnails (large)
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/stuffedmeatloaf03.jpg
http://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/stuffedmeatloaf04.jpg
I'm pretty proud of this one as it a pretty big "loaf" (6 lbs. ground meat) and I managed to keep it from splitting anywhere.
Cooked it on my UDS
**added second pic after cutting**
Clickable Thumbnails (large)
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/stuffedmeatloaf03.jpg
http://i106.photobucket.com/albums/m277/cpaulsb/Forums and Message Boards/stuffedmeatloaf04.jpg