Fatty Ep.II - Revenge of the GOSM (In Q_View 3D!)

bill-n-jeanine_fl

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Jun 11, 2008

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Indianapolis Area, IN (formerly of west-central FL

• Jun 27, 2008

• #1

Ok, so I wasn't overly happy with the first go around and it was just a matter of time for the sequel.

Someone had mentioned making a fatty with beef and bleu cheese which reminded me of one of the best burgers I'd ever had, so I figured I'd try for a version of that.

I checked to see what beef we had, and it was a lowfat ground (90/10), but I figured I'd go with it anyways.

The stuffing was a mix of sautÃ[emoji]169[/emoji]ed portabello mushrooms and onions, with a generous sprinkling of crumbled bleu cheese. I had also diced up some mushroom pieces and mixed with some minced garlic, fresh ground black pepper, and a little bit of Dales Steak Seasoning (love that stuff).

I think they turned out better than last time, and can't wait to try some more!

Now for the Q-View... (ok, so they're not in 3D... but then again, how often do you see a sequel that's better than the original? LOL)


First, the script...



Now, the action's heating up...



The ending isn't too bad...



Prologue - and they ate happily ever after, til the end of their meal...



Hope this looks better, and hope to be coming out soon with Ep III - Fatty in Paradise!

 

capt dan

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Nov 2, 2007

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• Jun 27, 2008

• #2

Nice job, and great thread!. I like that combination of goodies!

 

seboke

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Tampa Bay, FL

• Jun 27, 2008

• #3

Bill (or Jeanine

), I'm just sittin here shaking my head... That looks SOOOOOO GOOD!! Points for the creativity on a great lookin fatty!

 

pineywoods

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• Jun 27, 2008

• #4

That looks great I thought your last one was good but this is great as well

Looking forward to another sequel

 

walking dude

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Des Moines, IOWA

• Jun 27, 2008

• #5

nice bnj.......surprised it didn't crumble apart, with not much fat......tho the bacon prob. helped with that.........nice job...... (wish momma like blue cheese)

 

bbqgoddess

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TEMPLE CITY, SO CALIFORNIA

• Jun 27, 2008

• #6

That fattie looked beautiful! I can't believe it looked so good with it being 90/10...wow!! that darn BACON!!
I can't wait to try that fattie!! sauteed bellas!!!Oh la la!! YUM YUM
Points!

 

richoso1

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• Jun 27, 2008

• #7

Congrats on your smoke, those are some tasty lookin' treats my friend.

 

erain

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cental minnesota

• Jun 27, 2008

• #8

great smoke!!!! had tha blue cheese on my mind but not the ports, excellent!!!!

 

bill-n-jeanine_fl

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Jun 11, 2008

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Indianapolis Area, IN (formerly of west-central FL

• Jun 27, 2008

• #9

Thanks all!

I brought one in to work today for the missus and a couple of her co-workers, and the reviews are in:



Jeanine (the verbosely articulate): OMG YUM

Co-worker1 (Siskel): Very very good, luved it. Nice smokey flavor and pretty smoke ring

Co-worker2 (Eibert): I give 5 forks out of 5. The smoke taste was great and the blue cheese just right tempered with the portabella mushrooms and garlic. Very moist and tasty

I kinda liked it myself, but did find that the bleu cheese had lost a little of its 'bite' from being cooked down. Nothing major, but I'll try to find a stronger bleu cheese next time!

Bill

 

t-bone tim

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N.B. Canada

• Jun 27, 2008

• #10

Tasty looking fatty , great pics of the q-view , thanks for sharing !

 

teeotee

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Feb 18, 2008

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North Central Iowa

• Jun 27, 2008

• #11

I wish the wife and kids liked mushrooms. I'm the only one, so isn't too worth cooking them for just me.

Good job on the fatty BNJ. I tried one with chipotles, blue cheese and bacon with ground chuck. Mine held together good but it got overcooked. Note to self, "don't get too distracted when running the smoker".

 

richtee

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N. Oakland County, MI

• Jun 27, 2008

• #12

Look for a Danish Bleu- And as GOOD bleu is at least 40% fat... some to 60... you got help there too :{)