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Can anyone identify this pork sausage?

post #1 of 12
Thread Starter 
I have been trying to find out what kind of sausage I used to get years ago, made by a local guy up north who I lost touch with.

Here's all I know about it:

It has whole peppercorns in it.
It's made from raw (cured by freezing) pork.
It's dried so about the outside 1/2 inch or so of the sausage is darker and firmer than the inside which is pinker and moist, but both the dried and moist parts were edible (and delicious.)
It was about three inches wide.
It was very finely ground.
It wasn't smoked.
I don't remember it having much in the way of spices. Salt of course and some garlic and maybe a little sugar or something to sweeten it a little, but not much else if I recall correctly--the flavor of the meat really came through.
post #2 of 12
Sounds like some kind of summer salami.
post #3 of 12
Sounds like homemade Italian salami and it is to die for!!!!!!!!!!!
post #4 of 12
Do you remember the casing on the outside being covered with a white mold, the good kind. that cured it. kind of salty tasting but not too much.
post #5 of 12
post #6 of 12

Yup

What manicotti said. And it is good, too!
post #7 of 12
Thread Starter 
You, Sir, are a god. PDT_Armataz_01_37.gif
post #8 of 12
That stuff looks GOOOD... I got to get me some of that.
post #9 of 12
Thread Starter 
Thanks again!
post #10 of 12
Don't forget to give him some rep points!
post #11 of 12
Thread Starter 
How does one give rep points?
post #12 of 12
CLick on the little thing that looks like a scale on the right side of the post header blue bar
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