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Pizza Fatty - Page 2

post #21 of 29
man that looks so good. Plan on getting Chad to fire up the smoker sunday to do my first fattie
post #22 of 29
Please share the knowledge. What internal temperature is recommended?
post #23 of 29
Thread Starter 
I do 155, but to each his own.
post #24 of 29
As usual, a great creation comes to fruition, congrats my friend.
post #25 of 29
I need to make an announcement.......................
post #26 of 29
Geek, that looks scrumptous!

BTW, McCormick makes a Pizza seasoning grinder. That's what I used for rub for the pizza fattie I entered in the throwdown. You could throw some in your meat as well. Pretty good stuff.
post #27 of 29
Looks damn good..............Good job..................
post #28 of 29

Reads like spam to me

This has been reported as spam.
post #29 of 29
Geek, do you deliver?
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