- May 28, 2008
- 15
- 10
I just picked up one of those gadgets to a chicken with a beer can. I was just wondering what you guys would recommend for prepping the chicken. I was thinking about just putting alittle rub on it, maybe under the skin if possible. But would anyone recommend brining it?
I plan to smoke it Friday after work with a fairly high temp, close to 300. Let me know what y'all think?
Brian
I plan to smoke it Friday after work with a fairly high temp, close to 300. Let me know what y'all think?
Brian