Hello everyone... My name is Saqueo and I am from the Coastal Bend area of the great state of Texas. I recently purchased a GOSM from the local Wal-Mart... it was an "open box" buy but I figured for a $100.00 I'm pretty sure I could figure it out! I went online and googled it and found this forum, read some posts and got it going... never did season it ... but have smoked aprox. 4 racks of babyback ribs, chicken leg quarters, sausages, and even a brisket. I am very impressed with it and the low temperatures I can cook with. This gives a new meaning to cooking low and slow. I should have brought one of these a long time ago...
post #1 of 10
6/25/08 at 12:07pm