fatty patty

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1894

Smoking Fanatic
Original poster
SMF Premier Member
Apr 19, 2008
950
11
Near salt city NY
I tried to hurry and skipped the freezer part of the prep
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Had a JD , homemade pasta sauce , and shredded cheese fatty rolled up and almost finished when I broke it in half
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Made a big patty , topped and bottomed it with bacon and tossed it in the smoker.
Doesn't look like a fatty but came out pretty good anyways
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I really don't think they can come out bad..and yours looks good. I think that is the great thing about the Fattie if your in a hurry they work. if you do a work of art. it gets destored soon after removal from the smoker.
nice even looking heat and smoke on yours..
 
Yup that's a lb + , hard to tell from the pics . Savin' about 1/2 for sausage gravy MMMMMmmmmm , breakfast too
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Was a thread recently about so called flopps and failures , this was another that turned out good
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Thanks seboke
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Phil, I did one last weekend stuffed with velvetta because it was in my fridge. By the time it came off the smoker it had no cheese left in it because it all leaked out and was pretty much flat. But like everyone else says its not the looks its the taste and it was GOOD!
 
Well, okay -- a meal for two?
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One thing that is NOT hard to tell from the pics is that I would probably excersize no self control and end up eating the whole thing myself. It looks darn good!!!

Yeah, my wife is not totally thrilled about my new fascination with smoked meats given my family medical history. Definitely have to make smoked delicacies a treat and not a daily routine.
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Dave
 
a bunch of my fattys come out kinda weird shaped but heck they taste good and thats all that matters
 
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