One of the guys at work brought in some silver bass he and his father in law caught on the weekend, so I brought the smoker into work today. I brined the fish for 12 hours last night and rinsed them off this morning. They were on the smoker for about 4 hours and other than being a bit on the salty side, they turned out really good. As Dick Proenneke would say " a satisfying day"
post #1 of 5
6/24/08 at 5:15pm