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Give Me Your Fatties!!! Please! - Page 2

post #21 of 31
If you want a real quick snack here is a really mini fatty idea. I just took a stick of string cheese (cheddar and mozzarella mix) and wrapped that in some italian sausage. Served it up in a hoagie bun. Only took about 90 minutes to get to 165.
post #22 of 31
Just smoke a plain jane chub of breakfast sausage and your tastebuds will take over and lead the way to fattie nirvanabiggrin.gif
post #23 of 31
Just take the plunge norrell! Let your imagination guide you. Pretty much anything you think will taste good in there will! Lots of cheese!!!!
post #24 of 31
Scrambled eggs, cheese, mushrooms & olives. First time doing scrambled eggs for me, it was really good. I have used Jalepenos, pepperoni, lots of different cheeses, olives, mushrooms, onions, scrambled eggs, ham, etc. I do use a rub on mine before smoking & personally prefer Jimmy Dean regular. It is a blank canvas!
post #25 of 31
AND, we WILL expect q-view along the way. Don't let us down, hehehe. Let your imagination run wild and see what you can come up with. (or, be like me and stick with the oldies but goodies)
post #26 of 31

All I can offer is from my 5 test runs (really that's all I've done!). They include 2 sausage and cheese biscuit fatties, 2 pizza fatties (pepperoni, mozarella, sun-dried tomatoes), and a beef fatty with onions, peppers, bacon, and bleu cheese.

Sorry to disappoint, but I'm drafting on your thread looking for some new ideas myself. Note to self: MORE BACON!
post #27 of 31
I have made several and it always seems to be the same.

chiplote peppers in abode sauce pureed with 3 r 4 tablespoons of cointreau
I normally roll out two chubs a top and bottom. I paint the top and bottom leaving a 1" border for the seal on what will be the inside.
then a bed of fresh thin asparagus, porobelo mushrooms, yellow bell peppers, onions, cilantro. thin sliced ham, motzarella cheese the kind that comes in like a ball that you can roll out with pancetta ham between it.
then I put the top on seal,latice bacon over it then sprinkle with black pepper, and ground chile.
smoke till the internal hits 160..
post #28 of 31
I like using ground chuck. I make a meatloaf type mix... light on the bread crumbs. Then flatten it out and put any kind of cheese, onions, chives, green peppers, mushrooms, other meats. etc. They normally take me about 2 hrs. 20 minutes to smoke on my smoker. Oh, one other thing... I sprinkle some rub on the outside of it too before it hits the smoker.
post #29 of 31
Does someone have a picture to show the "Bacon Basket Weave" on a Fatty?....... I have done it, but I was not the first to do it, but I can't find the picture. It turned out really cool & got some OOOOOOHS & AAAAHS from the neighborhood smoker bums.......
post #30 of 31
You don't really need a lot of practice to make a good fatty. I use at least 2# of sausage (my homemade venison hot Italian). Just layer on whatever filling you want, roll it up and wrap in bacon. If it's all good ingredients, it has to be goodicon_exclaim.gifbiggrin.gif
post #31 of 31
Thread Starter 
I like the way you think Bassman.
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