Usually when I smoke a butt it is just the day before or the same day depending on when I can get it into the smoker and the time I need it to serve it. I have been requested to bring pulled pork to a party and was wondering how far in advance I could smoke and pull the butt. Ideally, I'd like to smoke and pull it a week ahead of time and store it in air tight containers in the fridge. Would this be feasable? I have seen posts about a day or two, but not a week.
post #1 of 12
6/23/08 at 10:09am