Tender St. Louis Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

zipdugan

Newbie
Original poster
Jun 11, 2008
8
10
I smoked these ribs while at the same time smoking a 10 lb brisket that I will post pictures when done. I put heavy rub BBQ Bible KCBS style homemade. Then smoked for 3.5 hours. Picture #2 shows how tender they came out. I twisted one of the bones right out of the rack. Good Stuff!!!
bc78bfe9_vbattach18926.jpg

9585072d_vbattach18925.jpg
 
Looks good enough to eat.....didn't see my invite....must have got lost in the spam folder!!
 
Looks great did ya save me a sample
biggrin.gif
 
Krusher,
The rub recipe can be found in The BBQ Bible by Stephen Raichlen. http://www.barbecuebible.com/ I slightly changed it but based on the KCBS rub. I have used it on chicken, pork and beef and its great on all. It's in the:
Barbecue! Bibleâ„¢ Sauces, Rubs, and Marinades, Bastes, Butters & Glazes book, but I have seen it in other books by Raichlen. I cooked a 10 lb brisket at the same time as the ribs but I haven't posted a picture of it yet. The brisket will be gone by the time the picture hits the forum. Anyway both the ribs and the brisket had the same rub on them. The only difference is that I also injected a mixture of rub and cider vinegar into the brisket.
 
zip, our avatars could get together and make a super puppy!
PDT_Armataz_01_05.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky