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Tender St. Louis Ribs

post #1 of 11
Thread Starter 
I smoked these ribs while at the same time smoking a 10 lb brisket that I will post pictures when done. I put heavy rub BBQ Bible KCBS style homemade. Then smoked for 3.5 hours. Picture #2 shows how tender they came out. I twisted one of the bones right out of the rack. Good Stuff!!!
post #2 of 11
Zip good job, Looks like you have mission accomplished.... Great job... PDT_Armataz_01_37.gif
post #3 of 11
Hi Zip
your ribs look fantastic, great job! Keep up the q-vue!
post #4 of 11
Looks good enough to eat.....didn't see my invite....must have got lost in the spam folder!!
post #5 of 11
great lookin ribs!!! what was that rub you say u used
post #6 of 11
Nice lookin ribs there. Bet they were tasty.
post #7 of 11
Looks great did ya save me a sample biggrin.gif
post #8 of 11
Thread Starter 

Rub recipe

The rub recipe can be found in The BBQ Bible by Stephen Raichlen. I slightly changed it but based on the KCBS rub. I have used it on chicken, pork and beef and its great on all. It's in the:
Barbecue! Bibleâ„¢ Sauces, Rubs, and Marinades, Bastes, Butters & Glazes book, but I have seen it in other books by Raichlen. I cooked a 10 lb brisket at the same time as the ribs but I haven't posted a picture of it yet. The brisket will be gone by the time the picture hits the forum. Anyway both the ribs and the brisket had the same rub on them. The only difference is that I also injected a mixture of rub and cider vinegar into the brisket.
post #9 of 11
post #10 of 11
zip, our avatars could get together and make a super puppy!PDT_Armataz_01_05.gif
post #11 of 11
Nice Rack Zip!!
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