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pork loin q-view

post #1 of 10
Thread Starter 
PDT_Armataz_01_18.gif Hey ya'll well after my q-view yesterday I told my wife that we should get a digital cam. , My wife told me that " she forgot to tell me " that she bought one a week or so ago lol.

1 I cut the 9.87 lb pork loin in half

2. Put these seasoning on it .

3. Let it cook in the smoker at 230* for about 3hrs

4. I took it out and and cut it into sandwich slice's

5. Severd it with BBQ sauce and cheese.

It was very good and It stayed really moist, I though since it was pork and smoked it would be dry....wrong we all should have had a bib ! The budweiser went down good with it lol almost nap time now PDT_Armataz_01_18.gif
post #2 of 10
Props to the wife for always being prepared biggrin.gif ! Looks like the pork loin was a success. What type of wood did you use to kiss that meat?
post #3 of 10
Thread Starter 
Sorry I knew I forgot something... I used hickory..mmmm it was good !
post #4 of 10
nice!!!!!! beter eating i bet!!!
post #5 of 10
Looking good meat man.
post #6 of 10
Looks really tasty Meat man!
post #7 of 10
Thread Starter 
Thanks I know what I am taking for lunch on Monday icon_smile.gif
post #8 of 10
Looks good from here Meat man.
post #9 of 10
Congrats on a fine looking smoke Matt I'll bet it tasted great PDT_Armataz_01_37.gif
post #10 of 10
looks real good, that'll make good sammies all week
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