Bologna and Stuffed loin Questions

cubguy17

Meat Mopper

Original poster

SMF Premier Member

Jan 29, 2008

194

11

Omaha, Nebraska

• Jun 22, 2008

• #1

What temp do you want to cook the bologna to, and do you want to season it with anything?

When you roll the loin back up what kind of string do you use? I have cotton twine is that ok?

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jun 22, 2008

• #2

I like to season the bologna.... here is the last one I did....http://www.smokingmeatforums.com/for...ad.php?t=13220
I covered it with bacon, so I mainly went for crispy bacon instead of an internal bologna temp.


On a loin, I use butcher's twine, so your cotton twine should work just fine. Take lots of pictures for us.

 

krusher

Smoking Fanatic

OTBS Member

May 31, 2008

628

10

rocky mount, virginia

• Jun 22, 2008

• #3

dont know about the bologna, I have'nt tried that. but your cotton will be just fine, stay away from anything that has nylon in it. as for as your loin, just have fun with what you put in it, here is a link to he one that I made last weekend.







http://www.smokingmeatforums.com/for...ad.php?t=18529

 

cubguy17

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Jan 29, 2008

194

11

Omaha, Nebraska

• Jun 22, 2008

• #4

Thanks guys I saw that krusher it was one of the few inspirations I saw last week that made me have to try one of these.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jun 22, 2008

• #5

I forgot....remember to tie the loin with bows....makes em taste better.