I smoked my first fattie today. I used mostly hickory, but threw in some good mesquite slivers to. I used bacon and sharp cheddar cheese. I cooked it at 225 and pulled it at internal temp of 165. I also smoked 4 jalapeños stuffed with my wifes special cream cheese mixture, then wrapped them in bacon.
post #1 of 9
6/21/08 at 9:22pm