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Congo Inspired thx Patrick!

post #1 of 10
Thread Starter 
I could not wait for this weekend after Patricks q-vue of his chix smoked with mango wood...
I am smoking two chickens one is in a papaya mango brine with a little curry. The other is in a jerk chix brine with cherry cider. When they come out after getting happy and rubbed down I will post some q-vue..
My fatties will be on fattie page....Happy weekend everyone!
Thanks again Patrick!!! now send me some mango wood!!wink.gif
post #2 of 10
Wow...now that's some flavor profile there, Bud! Bet it don't taste so much like chicken heh!
post #3 of 10
Sounds good can't wait for the Qview
post #4 of 10
I hope that you like it. Nice touch on the curry....I will try that next time...our family loves curry. PDT_Armataz_01_37.gif Keep us posted with qview.
post #5 of 10
Another exotic and drool-on-the-tongue smoke by BBQG!!!! Geesh lady, if this is the type of stuff you're pourin' on after Jr. won a race, a true cook-off is to be had by all if he can win the whole kit-and-kaboodle in Homestead, in December!!! PDT_Armataz_01_28.gif

Definitely looking forward to the future pics, and taste reviews, of this! biggrin.gif
post #6 of 10
Thread Starter 

Stars of the show...

Here are the girls....

on the left we have our "jerk" chix on the right is the "patrick" chix
see the size difference here the one on the left is a Ralphs chix the one on the right is a Trader Joes chix..I think T.J. is local to California??
They have incredible Chix...not a bad price either....
more later..

Oh I was so excited, I found new LUMP!! Yippiee It is made exclusively for bbq's galore.....well, I will just say that it lit up like the 4th of July...shooting everywhere I had to run for cover....PDT_Armataz_01_05.gif
post #7 of 10
Thread Starter 
Yes its a great day for bbq and June Bug win cuz they are in CALI biggrin.gif he normally does not do so well on the road course...however, we will see today...consistant racing, no dnf's we are contenders BABY!! There is some talk around here about changing the second Cali speedway race (Sept night race) to later on in the year to make it one of the chase races, plus it wont be blazing hot for them...If they add more banking to this track I would say heck yeah! but alas, Cali speedway remains...BORING...LOL!
post #8 of 10

Tell me more!

I'd like to hear more about the Papaya, Mango, Curry brine.
Been looking for something new. What exactly did you do?

post #9 of 10
Thread Starter 

Papaya mango curry brine

2 papayas - seeded
1 mango
3 garlic cloves
mixed in the blender add a little mango nectar to thin it out

1/2 cup koshar salt
1/2 cup brown sugar
2 or 3 cups water
4 tbls madras curry
heated in a pan to get everything to dissolve
let cool, added the blended papayas a couple of shots of worcestershire sauce
put it into my bucket with the bird and added more mango nectar
and now we will see....keep your fingers crossed...I am using cherry wood
post #10 of 10
Thread Starter 

pix of the girls half way thru..

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