Ok, here's the deal. Jeanine and I are having our folks up this weekend for some steaks and ribs. My dad is bringing my 95 year old grandmother up with him.
With everyone that's coming, I need to come up with a rub that's:
1) Not too salty (blood pressure)
2) Not too sweet (diabetes)
3) Not too spicy (am assuming pepper content)
Luckily, I only need this for one rack of ribs. I was thinking of just a little salt, black pepper, brown sugar, paprika...
The other three racks will have a little more punch to them, but I don't want Grandma spitting flames or keeling over.
Any suggestions for a tame rub that helps to accent the flavor would be appreciated!
Thanks
Bill
With everyone that's coming, I need to come up with a rub that's:
1) Not too salty (blood pressure)
2) Not too sweet (diabetes)
3) Not too spicy (am assuming pepper content)
Luckily, I only need this for one rack of ribs. I was thinking of just a little salt, black pepper, brown sugar, paprika...
The other three racks will have a little more punch to them, but I don't want Grandma spitting flames or keeling over.
Any suggestions for a tame rub that helps to accent the flavor would be appreciated!
Thanks
Bill