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New to the smoking godliness

post #1 of 14
Thread Starter 
Hey, just got the brinkmann cimarron smoker all unloaded and in my garage. I am going to start in on getting it ready to go tomrrow. just wanted to say hi and if anyone had any helpful tips, id appreciate it a lot!

got the cimarron for 365 dollars brand new too, can't wait to get some venison on it.
post #2 of 14
Welcome golfpro, Where is home??
post #3 of 14
Sounds like you got one heck of a deal, congrats !!! Welcome to SMF, glad you joined us.
post #4 of 14
Welcome golfpro!
post #5 of 14
welcome to smf golfpro!!!! there have been some posts just recent on smoking venison, what are your plans. share your smoke with some qview!!!!
post #6 of 14
Welcome to SMF!

Take care, have fun, and do good!


post #7 of 14
Welcome to SMF. You have found the right place to learn, there are a whole bunch of addicts here that want to help make your new addiction a a tasty journey
post #8 of 14
Welcome to SMF you'll find lots of good info and recipes here. There are also people willing to help with questions when you have them. Happy Smoking and Have Fun
post #9 of 14
Welcome to the forum.
post #10 of 14
have fun with the new cooker alot of good info in this forum
post #11 of 14
Good luck with the smoking. I've got the Smoke'N Pit Pitmaster Deluxe. The Cimarron looks like a much better version of my smoker and I think the Pitmaster is pretty good so you should have a fantastic smoker there. After you run it for a while, if it has some of the similar issues that the pitmaster has you may want to make the mod's I did.

Check out this post:

Good luck with it! Looking forward to seeing your results.
post #12 of 14
Thread Starter 
Hey, i dont think i will have any problems like in that thread, there fire box goes straight to main pit, and the smoke stack is on the other end. What should i do to get it ready to use? any suggestions? clean and oil it or something.
post #13 of 14
Hey golfpro!
make sure you season it before its maiden voyage!

try this thread:
post #14 of 14
Ditto on the seasoning. It is pretty much crucial.
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