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breakfast? Actually anytime fatty with qview

post #1 of 17
Thread Starter 
The ingredients are breakfast (boiled eggs, cooked bacon bits, sharp cheddar, cream cheese) but it's mid afternoon and this isn't going to last long :)

got my chicks in a row

Not quite a blow out but it needs more than 1lb sausage meat to wrap around the eggs properly, nothing got spilled and the crisp cheese on top adds to it. It's given me an idea for the next one actually, I may sprinkle cheese on top some way through the smoke.

It tastes fantastic
post #2 of 17
looks excellent!
post #3 of 17
First time I've seen a whole hard boiled egg inside a fatty. Points for the creativity and overall yummy-goodness the qvue made obvious!! biggrin.gif
post #4 of 17
Lookin good!PDT_Armataz_01_37.gif
post #5 of 17
Looks great nice job PDT_Armataz_01_37.gif
post #6 of 17
Looks great. Good Job. I love the whole egg idea.
post #7 of 17
Gotta be honest: not so wild about hardboiled eggs, but that's not your fault. The end result is nice and symmetrical, a bonus in my book. Nice Q-View as well, so thanks for that.

I makes me pause and wonder: what is the fatty equivalent to a Matryoshka doll (those Russian nesting/stacking dolls)? How many layers and with what could you stuff a fatty to get the nice concentric rings like you got with the egg? Maybe the next stage in fatty evolution isn't bigger, better (stranger?) stuffing, but what gets stuffed into what that gets stuffed into what, and so on. Gonna have to noodle this one for a bit....
post #8 of 17
yep, that really looks great!!
post #9 of 17
Mighty tasty lookin fatty, I Must try the egg idea someday soon. 3 atta boys for your fatty.
post #10 of 17
Now put that on a english muffin and top with a hollandaise sprinkle some chives and you would have a very original version of an eggs benedict!
Good work!!!
post #11 of 17
Looks excellent. Not sure I would have gone with hard boiled eggs but it does look nice. PDT_Armataz_01_37.gif
post #12 of 17
great lookin fatty!!!!
post #13 of 17
Now all it needs is a little tabasco and your all set.
post #14 of 17
I did one with eggs for our super bowl, it was very good. you can kinda soft boil them and they will get done, w/o drying out yolk, or you can even be really careful and just get the outsides done, then when peeling, be EXTREMELY careful and then when you cut into them, you will get a bit of running yolk. not a lot, but you can get some.
post #15 of 17
That looks really great with teh whole egg!
post #16 of 17
looks amazing, good work.

the magic number of eggs to use with a 1 lb package is 3 eggs.
post #17 of 17
Great looking qview! The section(sliced) view looks incredible
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