fatty
- Thread starter lovey
- Start date
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doctor phreak
Smoking Fanatic
best and easy way...is go to the store buy a roll of sausage any flavor and throe on the smoker couple of hours @ 225-250 until it hits about 160..thats it easy pleasy..then you can move up to stuff a fatty
pineywoods
SMF Hall of Fame Pitmaster
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First off, welcome to SMF!
To better answer your question go here: http://www.smokingmeatforums.com/for...splay.php?f=89
To better answer your question go here: http://www.smokingmeatforums.com/for...splay.php?f=89
The best way is to stuff it with whatever you like. No right or wrong, only good and better. Search the forum and you will find many formulas. My favorites are 1) Cheddar, peppers, and onions in spicy sausage, 2)Tortellini, mushrooms, onion and mozarella in italian sausage, and 3) Eggs, peppers, onions, bacon, and colby Jack in Regular sausage. And, like Piney said, one is NEVER enough.
If there is someone in the house that doesn't enjoy sausage, fatty's can also be made of ground beef, ground turkey, mixtures of ground meats (i.e. venison and chicken), and blah, blah, blah ... it's endless ..
This is brilliant advice, you should follow it! Because if you do just one, the following day you will be doing more....mix it up with plain sausage, hot, maple...and don't forget to wrap her up in bacon.....
hotpit
Smoke Blower
hmmmmmm???? so exactly how do you "stuff" a roll of sausage???? i would love to try one, but i just don't quite get it?????
- May 12, 2011
- 22,172
- 7,150
Here you go Hotpit...Step by Step with great pics from one of our own...JJ
http://www.smokingmeatforums.com/a/fatty-rolling-by-silverwolf636
hotpit
Smoke Blower
bierman
Newbie
Chef Jimmy J
Great post on the fatty. You could not have made it any more clear. Also great pics by the wife.
Thanks
Great post on the fatty. You could not have made it any more clear. Also great pics by the wife.
Thanks
wyattearp
Newbie
Made one of these last weekend with potatoes an onions. Did not go as well as these pictures show for me, but these instructions sure will help adjust fire next time. Though it came off the grill a bit sloppy, EVERYONE loved it and could not stop talking about it. I was really pleased. They couldn't get over the fact I weaved the bacon. Thanks for these instructions.
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