turkey

mike g

Newbie

Original poster

Jun 10, 2008

25

10

• Jun 17, 2008

• #1

how do i go about smoking a turkey breast

 

grindstaff3

Smoke Blower

Apr 25, 2008

115

10

Nixa, Mo soon to be Farmington, Mo

• Jun 17, 2008

• #2

http://www.smoker-cooking.com/smokedturkey.html


this tells you about the brine and the seasoning and the smoke. they are pretty easy to do and have so many different options on how to eat them. i have even taken a breast that i smoked to the butcher and had him slice half of it for sandwiches.

 

vlap

Master of the Pit

OTBS Member

SMF Premier Member

Aug 17, 2007

1,770

10

Bradenton, Florida

• Jun 17, 2008

• #3

http://www.smokingmeatforums.com/for...ghlight=turkey

Above is a post where i brined and smoked a turkey breast. Turkey out of the smoker can be quite tasty!

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

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Mar 22, 2008

28,847

3,934

Florida

• Jun 17, 2008

• #4

Turkey is great on the smoker my family has already told me I will be smoking one and frying one for Thanksgiving. They also said they wouldn't mind samples before then

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jun 17, 2008

• #5

Not necessary to brine either. Especially if you get the boneless Butterball breast, but most store bought birds are already in a brine solution. Plenty of post on here if you do a search.

 

seboke

Master of the Pit

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Aug 11, 2007

1,528

11

Tampa Bay, FL

• Jun 17, 2008

• #6

Just got an offer from a friend to swap T-Giving turkeys. I'll smoke him one, he'll fry me one. May bump that offer - I'll smoke two so I can keep one!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jun 17, 2008

• #7

What Vlap said.