turkey breast

mike g

Newbie

Original poster

Jun 10, 2008

25

10

• Jun 17, 2008

• #1

I am looking for a easy recipe for smoked turkey breast.I am trying to do one in a couple of weeks. How long do they take to smoke.

thank you
mike

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jun 17, 2008

• #2

This might not be what you are looking for, but it's one of my favorite ways to smoke a turkey breast......http://www.smokingmeatforums.com/for...ad.php?t=11875

 

vlap

Master of the Pit

OTBS Member

SMF Premier Member

Aug 17, 2007

1,770

10

Bradenton, Florida

• Jun 17, 2008

• #3

Although it is already brined I like to do so again. Then while smoking keep baisting with butter and bbq sauce.
Time will depend on your temps. Hard to give an accurate one.
You can also inject flavor and fat into it instead of brining.

 

1894

Smoking Fanatic

SMF Premier Member

Apr 19, 2008

950

11

Near salt city NY

• Jun 17, 2008

• #4

I did my first try with a bonless breast recently , I used a kinda sweet rub on the outside and mixed a bit of the rub mixed with Italian dressing and injected it on the inside . Smoked for a while at 225 ish , till the internal temp got to the recomended # and wrapped in foil for an hour to rest. Came out very juicy and tastey

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jun 17, 2008

• #5

boneless ones are great for just a couple of people. Butterballs are the best and already come in a brine.
Most of those are around 4.5 lbs or so, I believe. Probably give yourself atleast 3 hours at 250º, but internal temp is what you need to watch. I like 155º.