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Brisket last night w-Q-View

post #1 of 11
Thread Starter 
Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!!

It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had another daquiri or two

Our dinner guests raved over it... tender and juicy! Thanks for all your help

ok QVIEW time;;;;

The cook;


The adult beverage;



The smoke;



4 hours in ;



The finish;


post #2 of 11
That looks awesome!
post #3 of 11
Good job.PDT_Armataz_01_37.gif
post #4 of 11
Lookin good Davy, lookin REAL good!!
post #5 of 11
Looks awesome congrats on a fine smoke PDT_Armataz_01_37.gif
post #6 of 11
Nice brisket and nice boat in the background. Do you take it on the Columbia or out on the salt? I sure miss fishin' for gators on the Columbia. Best day out was 7 peelers to the boat with the smallest at about 8'. Good times!
post #7 of 11
Gee davy, You did a wudarfullll job.
post #8 of 11
PDT_Armataz_01_37.gif Davey, that looks great. What is your receipe? Happy Smoke Rings from Sedalia, MO end of the "Rawhide Trail."
post #9 of 11
Davy, you got great looking meat.
post #10 of 11
Nice Smoke.... It looks like perfect..
post #11 of 11
Good job on the brisket PDT_Armataz_01_37.gif
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