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1st Rib Smoke with Q-View

post #1 of 14
Thread Starter 
Tested out the new GOSM Big Block with a couple of chickens last weekend and threw a rack of spares on yesterday. Being the first time that I've ever cooked ribs and only the 2nd time using my Big Block, they turned out pretty tasty. I used hickory chunks, the 3-2-1 method and Jeff's Rub. Tried to keep the temps at 225 but it was usually up around 237 or so.

Anyway, take a look at the pics and let me know what you think. Like I said, the taste was nice but I'd like a bit more tenderness and a smoke ring next time.

All rubbed up with a few trimmings in the back:

Just out of the smoker:

First time cutting ribs but man, they were tasty:
post #2 of 14
Looks very tasty to me my friend, makes me want lunchh all over again. looks to me like a job well done
post #3 of 14
Looks great to me; good work!
post #4 of 14
Looks great nice job PDT_Armataz_01_37.gif
post #5 of 14
Very nice looking ribs..
post #6 of 14
Looks great from here.
post #7 of 14
Nuthin wrong wih that rack! Nice job and nice qview! PDT_Armataz_01_37.gif
post #8 of 14
Mmmm, they do look tasty!PDT_Armataz_01_37.gif
post #9 of 14
Man those look tasty. Good job!
post #10 of 14
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Nice job.
post #11 of 14
nice rack!
post #12 of 14
great lookin slab there!!!! thks for the qview!!!
post #13 of 14
you did goood, nuthin to be ashamed of therePDT_Armataz_01_37.gif
post #14 of 14
Add a couple of unlit charcoal bricketts to the wood box, it will aide in the smoke ring, something to do with gas. 3-2-1 is a guide you should foil when you get about 1/4" pull back on the bones. Some slabs are ready in 3 hours and others are ready 3 1/2 hours. play with it, you will figure it out. By the way I never foil and my ribs are always tender.

By the way...nice job you're doing good.
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