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Shoulder Picnic...

post #1 of 13
Thread Starter 
Off to a LATE start today on my smoke.. icon_evil.gif
Went to the In-laws for FD and then the Storeicon_rolleyes.gif

The only saving grace is that it's a small Picnic.. After the Fat was trimmed it's probably 3lbs or a little over.
I'm gonna try and keep the temps up around 240-250

Rubbed with OO and then a mix of Emeralds and Jeff's rub made with Turbinado.

post #2 of 13
Thread Starter 
Ok I have no apple juice so I'm using Capt Morgan and Sprite :)

The grill was kind so empty so I tossed on some home made dogs from my friends shop and a couple taters..

About 1hour 50 min in

Smoker hard at work
post #3 of 13
Nice looking dogs, there... meaty. Your picnic sounds excellent too.
post #4 of 13
PDT_Armataz_01_37.gif You are my kind of guy. Great job. How was that Sprite and the other stuff working? PDT_Armataz_01_36.gif
post #5 of 13
Thread Starter 
Too early to tell on the Sprite.. Still COOOOOOOOOOOOOOking..

Dogs and Taters are done.. Taters came out great... Rubbed in OO and coated with Kosher salt and Course Pepper..

post #6 of 13
Looks like a great feast...your CBSS is awful purty too:)

post #7 of 13
Capt's and sprite...Hope it can find it's way on the meat...PDT_Armataz_01_18.gifThat's a fine cocktail. Meat looks good.

Coach Em Up!
post #8 of 13
Thread Starter 
Ya, my silver Smoker just got her spring cleaning and new coat of heat paint.
So she is ready for a Long Summer of smoking biggrin.gif
post #9 of 13
great lookin food!!! thks for sharing the qview!!!
post #10 of 13
Lookin good Seaham! You pulling or slicing the picnic?
post #11 of 13
Thread Starter 
Seboke, I pulled it.

Man what a time I had with this little Picnic.
I'm never smoking another small Picnic again, If its gonna take the same time as a larger piece of meat I want lots of meat when I'm done.

I pulled at 12am and wrapped till 1245 and pulled.. It had some nice bark and it was super moist.
I'll post pics later..
post #12 of 13
Thread Starter 
Ok home from work and I can post the finished pics now

After the pic I poured on the juices from the foil and then put in the frig to tonights dinner.

Its real good, I used a finishing sauce that I made for that vinegar flavor I like on my pulled pork.
post #13 of 13
Looks Great! I hear ya on not doin the little hunks again! I like a lot of yield out of the big-time effort!
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