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Ongoing smoke with Q-view

post #1 of 16
Thread Starter 
Here where I have going for Father's day. Got meat into the smoker at 9 this morning.
Baby back ribs (using 2-2-1 method) spritz with peach juice and vermouth

Small piece of brisket (smokeyokie sear method)

Poppers with the ingredients shown

Here is what is out so far

Breakfast fatty (pics of slices once rested)

3 trout filets (just S&P) and some salmon (salmon soaked in soy, fresh ginger, pepper, toasted sesame oil, and garlic overnight)

More to follow......
post #2 of 16
Those fish fillets look real tasty!
post #3 of 16
EVERYTHING looks tasty!!! Awesome Qview!! Methinks you know a little more than enough to be dangerous! Wish I had some points left to give ya, I owe ya!! Super Job!!!!! PDT_Armataz_01_37.gif
post #4 of 16
Looks awesome great food PDT_Armataz_01_37.gif
post #5 of 16
you gonna have a great smoke, something for everybody!!!
post #6 of 16
Thread Starter 
I've never done any ribs before and have some BB in the final stage. When I unwrapped them and stuck the thermo in the meat they are already at 170. In the 3-2-1 post it says to take them out at 172.

Should I pull at that temp (which won't be long I suppose) or give them the full 45-1 hr?

I know the answer is depends on how I like them, but I am too new to know what I prefer. What would you do?
post #7 of 16
Thread Starter 
update on 2-2-1 question
Not sure why but the temp dropped to 166. Smoker is at 240 now. Maybe I touched the probe to a hot grate before i stuck it in the ribs.

here is the sliced fatty
-eggs, criminy mushrooms (chopped and browned first), scalions, chives, jalapeno, chedar, red bell, cilantro. Just scarfed down some and wow, I see why everyone is so addicted to these. Soo tasty.
post #8 of 16
Keep that q-view coming! Looks great!

Take care, have fun, and do good!


post #9 of 16
Very well done!
post #10 of 16
PDT_Armataz_01_37.gif It looks like you are going to have a great smoke. Now tell us how it ends up.
post #11 of 16
That's one of the finest looking fatty's I've seen.....great job!

post #12 of 16
Peach Juice and Vermouth??? I never would have thunk it! I'm going to have to try it...let us know how that worked for you.

post #13 of 16
Thread Starter 
Here is the last of the pics.

post #14 of 16
Now thats some good looking eats.
post #15 of 16
I absolutely agree!! PDT_Armataz_01_37.gif You ought to post the fatty portion in the fatty forum!
post #16 of 16
Thread Starter 
wow thanks for the complements on the best looking fatty, it's only my second one. They are so delicious it's hard to stop eating them.
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