Butts w/Qview

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pineywoods

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Mar 22, 2008
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I did 6 butts today got a bit of a late start but here it is

Going on kinda crowded


Ready for first spritz


Ready for foil


Ready to pull
 
Pulled



I know I didn't show all six but it was pretty much the same all the way thru. Smoker temps 225-250* with hickory chips
 
Great lookin smoke Jerry! Wish I was at the end point, I'll be pulling tomorrow morning.
 
Looking great, good QVIEW , Thanks.
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Hey Piney, what kind of smoker is that? I'm looking at something similar for my next smoker.

Nice looking butts. Another successful smoke. GOOD JOB!
 
Thats a GOSM model 3405 BGW and its propane they work great
 
Yowza, Piney! Thats some nice lookin PP there my friend! Nice way to get the most outta that space there bud!
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hey to all! newbie here but not new to smokin meats and cheeses, taters, corn, hashbrowns, and whatever! i have enjoyed the forum from a distance and take the plunge to join. want to share a thing we did last week using the butt reciepe here for pulled pork. it is where you wrap the meat at 140 degrees and finish it up to 200 or 208ish. i put a alumin. pan under the butt during the whole process, took it up slow to 140, then put the butt in the pan and wrapped the whole thing, finished it at 205. the juice it created and then sat in made for the best i had done yet with that meat. i rubbed with mustard for the first time and that made a diff, the rub i use stuck real nice! anyway, howdee to all! Da HaMmer
 
also, can i ask for input of what any have smoked and didnt taste good? i offer my last experiment, green olives. coudnt give it away! looking for input.........DaHaMmer
 
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