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Fathers Day Lamb

post #1 of 16
Thread Starter 
Pops wants a lambie for fathers day so here I go with my first smoked leg...

Rub is a little unconventional, base of brown sugar, rosemary & mint.

I will let ya all know how it goes!

post #2 of 16
WoW! You go Girl!! What a project, can't wait to see the finale!
post #3 of 16
cant wait to see finish and hear how it turned out. never had lamb and maaybe someday like to try... will wait for your finale!!!
post #4 of 16
Looks like a good start I'll be waiting for more Qview thanks for sharing
post #5 of 16
That leg looks mighty tasty. I like the spice combination and i don't think it's strange at all. I found a lamb rub recipe that i use on smaller cuts which is very similar but also uses some lemon and a hint of cloves. I love the sweet taste of brown sugar and spices on my lamb.
post #6 of 16
looks great, can;t wait to see the final results.
post #7 of 16

another great smoke ..

Hey BBQG, that looks like it's going to turn out AWESOME!!

What type of wood are you using for the smoke? The rub itself will definitely compliment the meat and I'm so anxious (along with everyone else) to see how this turns out!!

Your qvue and ideas are awesome ... way to go woman!!
post #8 of 16
never have had lamb either-looks and sounds good-happy dad's day pops.
post #9 of 16
looks good ...that rub sounds really good all the things i like....never done lamb..can't wait to see the end results....
post #10 of 16
Nice lookin' leg BBQG! Can't wait to see how this one turns out....I bet it will be fantastic, as with all your smokes.....wink.gif

post #11 of 16
Lamb is wonderful and is very common in my area due to a large greek and lebanese populations. My fav way to have leg of lamb is to cut about 25 one inch deep slits all over it and stuff a clove of garlic in each one. Then you rub the leg down with olive oil, cover liberally with salt, pepper, rosemary and cumin and then top with slices of onion and lemon. Roast it on the grill until medium-rare, slice and enjoy with tzatziki, some feta, olives and pita!
post #12 of 16
Good luck with the lamb BBQG. You have a lot of interested folks on here curious as to how it will turn out. You really do come up with some creative rubs. This one looks great and I hope it turns out great. Have a great day and a great smoke. Looking forward to the q-view!
post #13 of 16
Thread Starter 

Lamb So Rocks..

Hi all!
The lamb was amazing!! My rub with KC's input on the mop was nothing left and it was a huge piece of lamb!
we pulled half of it..omg yummy sammies...
Sorry I have one pix when she came off the bbq, cuzzzz frankley at that time i was ready to shoot my baby girl playing with her cousin...the chick in me took over....
so here is the finale and then some pix of the girls...until our next smoke, enjoy and happy smokes!!

here she is done so yummy!

here we go water ahhhh es![/IMG]
and the girls are just gettin started.....
post #14 of 16
looks good glad it went well and looks like the girls were having fun biggrin.gif
post #15 of 16
Forgot to watch for the finish here, does that look tasty or what!?!? PDT_Armataz_01_37.gif
post #16 of 16
That is a great looking lamb! Lamb is one of my favorite processed vegetables! It ranks right up there with Pork, Beef and Chicken!
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