Last night I saw a post that maple is a fine wood to use for smoking.As it turns out I have 3 large maples in my yard and I frequently loose limbs. I typically cut up the wood and either use it for my wood burning stove or the fire pit. I have some bigger pieces that have been down for a couple years. What does seasoning wood entail? How do I know that it is smoker ready?
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6/14/08 at 3:00pm