I want to do Steak De Burgo tonite........its a Iowa thing........and would like to give it a kiss of smoke...........
so......maybe just a hour, then do the cast iron thing later?
I know I know........talking TIMES! ! ! ! ......but will cook to temps later, just want to smoke it abit........any thoughts.......i have done a tenderloin YEARS ago by smoking it.........but don't want to smoke this to temps.......
TIA
so......maybe just a hour, then do the cast iron thing later?
I know I know........talking TIMES! ! ! ! ......but will cook to temps later, just want to smoke it abit........any thoughts.......i have done a tenderloin YEARS ago by smoking it.........but don't want to smoke this to temps.......
TIA
