A Quick Brunch

daboys

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Mar 30, 2008

866

11

Ft. Dodge Ia

• Jun 14, 2008

• #1

Didn't know where to put this. Since the main ingredient was eggs, put it under poultry. Anyway, got done with yardwork this morn and was getting hungry. What to have? Well, looked in the fridge, had some tortilla shells, green peppers, onions, and some mozz cheese. Scrambled up the eggs with the peppers, onions, and some of Jeffs rub. Put it on the shell, dumped on a bunch of cheese, put the top shell on a put in the little smoker. Smoked with apple wood @ 250 for 1/2 hr. Very tasty!



Ready to eat with some salsa

 

sumosmoke

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Dec 29, 2007

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New Smyrna Beach, FL

• Jun 14, 2008

• #2

Now that is the way a quesadilla should be made!!! Daboys, props to that smoke, it looks awesome!!

 

kratzx4

Smoking Fanatic

Jul 5, 2007

607

10

Mount Orab, Ohio

• Jun 14, 2008

• #3

Mighty fine looking grub, yes sireee mighty fine indeed. I must try that combo soon. Thanks for the idea

 

bbq bubba

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Feb 12, 2007

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new baltimore, mi

• Jun 14, 2008

• #4

Pics aren't working??

 

daboys

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Mar 30, 2008

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Ft. Dodge Ia

• Jun 14, 2008

• #5

Now they should. Moved the file in photo bucket. Shouldn't have done that.

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Jun 14, 2008

• #6

Mmmmm, now I need to find something for lunch.

Looks awesome!

 

bbq bubba

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Feb 12, 2007

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new baltimore, mi

• Jun 14, 2008

• #7

Thats what i call thinking outta the box...awesome!!

 

seboke

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Aug 11, 2007

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Tampa Bay, FL

• Jun 14, 2008

• #8

daboys, points on the way! I love seeing the fresh ideas from so many people. Those quesadillas look amazing!!!