Like AG mentioned, I think the key will be to finish in an oven...perhaps over a bed of potatoes, carrots and celery with some white wine and perhaps a bit of chicken stock. I'd part them out..the ribs and stuff just get in the way to me.
An injection prolly couldn't hurt either. Make sure to use some butter/oil in it. Perhaps some of the White wine, a bit of cider vinegar, CBP, thyme, salt and a touch of rosemary and kosher... simmer a short time and strain.