Baking Taters
4 Parts Salt
1 Part Fresh Crack Black Pepper
1 Part Garlic Powder
E V Olive Oil
Scrub, Dry, Fork Pierce Taters
In a "european soup bowl" or other shallow bowl:
Depending on how many taters you will do
Add Olive Oil
Spice to taste
Roll and Coat Each Potato.
Then either Bake at 375 for appx 1 hour (depends on size)
Or Smoke till desired doneness.
SKIN (Which I LOVE to eat) is Crisp and Spiced Nicely
Of course, Sour Cream and Fresh snipped Chives work well too and maybe even some crumbled Bacon :)
Simple, yet SOOOOOOO good.
Only way I make em now
4 Parts Salt
1 Part Fresh Crack Black Pepper
1 Part Garlic Powder
E V Olive Oil
Scrub, Dry, Fork Pierce Taters
In a "european soup bowl" or other shallow bowl:
Depending on how many taters you will do
Add Olive Oil
Spice to taste
Roll and Coat Each Potato.
Then either Bake at 375 for appx 1 hour (depends on size)
Or Smoke till desired doneness.
SKIN (Which I LOVE to eat) is Crisp and Spiced Nicely
Of course, Sour Cream and Fresh snipped Chives work well too and maybe even some crumbled Bacon :)
Simple, yet SOOOOOOO good.
Only way I make em now