I agree, and have also modified the 2-2-1, for my kids tastes buds.
They don't care about carmelized sauce.
So for baby backs, its 2 hours in the smoker (at 240*), 2 hours wrapped in foil in the smoker (after spritzing with juice), then 1 hour in the cooler still wrapped in foil.
Sauce is served warm on the side if desired. Kids never want it though.
gethenet, let us know what you do, and experiment! Thats the key to finding whay YOU like!