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Easy ABT boat - Page 2

post #21 of 22


ohhhhh.... salsa in the cream cheese. Nice! I'll try that this weekend!

Will have to do the pigs in a canoe too.

And of course... I have to do my originals too. So many peppers... so little time.
post #22 of 22
you were following our favorite way of doing them......but you FORGOT the bacon. PDT_Armataz_01_05.gif

We stopped doing them on the smoker though, just couldn't get the bacon crisp enough. We put them on the gasser, around 325ยบ for 40 to 45 minutes. Use a smoke packet for flavor.
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