Strawberry Shortcake
INGREDIENTS:
Filling:
1 quart strawberries
1/2 cup sugar
Biscuits:
Pillsbury buttermilk Grands bisquits
Topping:
Large tub cool whip
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Cook biscuits to directions.
The secret to this recipe is the biscuits.
INGREDIENTS:
Filling:
1 quart strawberries
1/2 cup sugar
Biscuits:
Pillsbury buttermilk Grands bisquits
Topping:
Large tub cool whip
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Cook biscuits to directions.
The secret to this recipe is the biscuits.