Some More!Thanks to Lownslow and CDan, I have found a new favorite STEAK!
Just added S&P plus olive oil and garlic, smoked @ 300 for 45 min!
In PA they are called " Chuck Delmonicos" only 4 steaks per Chuck piece, so ask butcher for it, you will not be sorry and sooooo cheap you will never buy Ribeyes again. I no longer eat steak at restaurants EVER!!!!!! I use smoke these at 250, for 30 minutes for med-med rare. Great snack waiting for larger longer smoking victims of your pit.