Memorial Day Smoke- Finally

holy smokes

Newbie

Original poster

Apr 25, 2008

20

10

Old Bridge, NJ

• Jun 10, 2008

• #1

Hi everyone,

I finally am able to post this.
Had a hard time posting the pictures at first.

Here's the results of my Memorial Day smoke.
This was my inaugural cook on the Brinmann Square Vertical.
Had a heck of a time holding the temps.
This was also my first fatty!

First smoke on the Brinmann-



Fattys went in first-



Ribs foiled at 3 hours-



Fatty's and Smoked Beef cubes-



Cream cheese and Pineapple Fatty on left, Cheddar and Jack Cheese fatty on right-



St. Louis cut Pork and Beef back ribs-



Made a few mistakes and, thanks to this forum, know what to do next time.


Holy Smokes

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Jun 10, 2008

• #2

Congrats on your smoke, looks like everything turned out pretty well! May I suggest making the pictures a wee bit bigger in size when importing them into the post? I wanna get a peek at the smoke ring on the fatty

 

grillin_all_day

Smoking Fanatic

SMF Premier Member

Jun 5, 2008

511

46

Barksdale Air Force Base, LA

• Jun 10, 2008

• #3

lookin real good. congrats on the smoke

 

keith54

Meat Mopper

Aug 3, 2007

209

10

Bowling Green Oh

• Jun 10, 2008

• #4

Looks real good there.....Pineapple and cream cheese fatty mmm....I really like the sound of that one...how'd it turn out? May have to try it.

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• Jun 10, 2008

• #5

pineapple & and cream cheese sounds real goood..almost like a dessert fatty....hmmmmmm ****** drool *********

 

grillin_all_day

Smoking Fanatic

SMF Premier Member

Jun 5, 2008

511

46

Barksdale Air Force Base, LA

• Jun 10, 2008

• #6

meat for desert......could there be anything better?

 

craig chamberlain

Smoking Fanatic

Dec 6, 2007

357

14

Springfield, MO.

• Jun 10, 2008

• #7

Don't worry about a few mistakes,we've all made them.The good thing is that we can eat our mistakes.

 

bbqgoddess

Master of the Pit

OTBS Member

SMF Premier Member

May 13, 2008

1,300

11

TEMPLE CITY, SO CALIFORNIA

• Jun 11, 2008

• #8

The best thing about mistakes is that we learn and get a "do over" most of the time, then there is that one mistake that morphs into the best dish ever!!!
Great Q-VUE

 

seboke

Master of the Pit

OTBS Member

SMF Premier Member

Aug 11, 2007

1,528

11

Tampa Bay, FL

• Jun 11, 2008

• #9

Hey, looks good! You may have noticed mistakes but I bet your guests didn't!! Agree with sumo - Q-view a bit small... We like the details up close!!