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Qview of first MES smoke...fatty and ABT's.

post #1 of 10
Thread Starter 
Instead of continuing my previous post asking about fatty smoking temps and adding to it, I thought I would create a qview thread of the smoke tonight.

First a little background. My hunting buddy and I made about 70# of fresh wild goose sausages a couple weeks ago to put a dent in our stores of wild game in the freezer. I recently bought a new MES and thought that a fatty and some ABT's, both of which I had never even HEARD of before I found this site recently, would be the perfect way to break in the smoker.

Since it is hot outside, and my hunting buddy is from CA and really misses
Mexican food, I was inspired to make these with a southwestern theme. Here are some pics of the progress.

The "Fajita Fatty" will be getting green and red bell peppers, onions, mushrooms, and jalapeno peppers.

Here are the vegies sauteed up with fajita spices, some wild goose chorizo links to be cut up and added, and about three pounds of wild goose breakfast sausage.

Ready to be rolled.

Ready for the smoker!! This was much more difficult to roll and keep together than I expected....and bigger than I expected.

Here are the ABT's. The filling is cream cheese, "Mexican cheese blend", goose chorizo, and southwestern spices.

Hopefully it all turns out good!
post #2 of 10
Got a feeling its gonna be GREAT!! Can't wait to see that fatty sliced up!!
post #3 of 10


I also want to see pictures of that one. You've made giant leaps for smokers.

post #4 of 10
I'm definitely interested to see how this turns out. Already going to give some points for originality with the goose sausage, don't think I've seen, or heard, of that before.

Keep us posted with the qvue! Looks really good so far!
post #5 of 10
Looks good so far.
post #6 of 10
Thread Starter 
Well, here are the results of last nights fatty and ABT's. They both turned out AWESOME!!! I would say that my first MES smoke was a success.

Here are the ABT's about to come out of the smoker.

Here is the fajita fatty. It was really good. Next time I will barely char the vegies over a grill so they are more firm....a bit soft for my taste...but still very good eats!!
post #7 of 10
wow isn't the word for it..thats looks awesome

good job
post #8 of 10
Wow, you're setting the bar pretty high for us "rookies!" Nicely done!
post #9 of 10
My gosh, that Fatty looks incredible. I think my MES is going to need to do a stuffed Fatty this weekend! Well done!
post #10 of 10
Great looking Fatty. Congrats on your first smoke.PDT_Armataz_01_37.gif
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