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First smoke with the big block

post #1 of 8
Thread Starter 
other than a couple of fattys....
the wife had picked up 4 arm roasts on sale and asked if I could smoke them. I did a little research around here and told her that they might be a little dry or tough but I would certainly give it a go.
I fired up the big block and applied smoke for 1 1/2 hours at 225. I pulled them and coated with KC Masterpiece and wrapped in hd foil and placed back on the BB for 2 more hours at 225. I checked internal temp at that time and it was 180. I wrapped it back up and left all on for 1 more hour. I removed them and placed in a Styrofoam cooler with towels below and above for 3 hours. (We were running errands and I didn't mean to leave them that long.) When we got home, they were still VERY hot. I unwrapped and they would just flake with a fork. The foil was FULL of juices which I poured into the containers that I put the meat in. The wife thought it was great (points points points) and I was well pleased in that they were not tough OR dry. Not a great meat I guess, but it came out well.
post #2 of 8
sounds really good.....have any pics?
post #3 of 8
soundsgood mofo, need some qview!!!!
post #4 of 8
Glad everything turned out well for ya MoFo - but ... we wanna drool over the pics!! biggrin.gif
post #5 of 8
MoFo I'm glad all your grub turned out good,but you know,if we don't see Q-view,it didn't happen.biggrin.gif
post #6 of 8
Yeah mofo, you KNOW we love pics!!!! Reads like an awesome smoke session, but you're the only who REALLY knows!!PDT_Armataz_01_28.gif
post #7 of 8
Thread Starter 
I didn't take any pics.... I didn't even think about taking any pics. NUTZ!PDT_Armataz_01_04.gif
post #8 of 8
I don't think anyone is going to let this go. Where are the pics???
Sounds like it turned out great.
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