took the char broil smoker that i converted into an electric / charcoal smoker and cooked 6 chicken legs, 4 leg quarters, & 4 center cut bone in pork chops . rub them well in my homemade rub, after 3 hours at 200 degrees i basted them in my home made BBQ sauce and run the temp up to 250 degrees for another 30 min. they came out fantastic, even my wife who was real shaky on the idea of all that long smoked backyard cooking loved them and wants more smoked cooking done this weekend for fathers day. thanks to all who have welcomed me to this site and for all the help last week as i started this journy!!!!
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6/9/08 at 10:20am